last week i bought two heads of cabbage for fifty yen. good deal, don't you think? then, over the weekend, thinking he was getting a bargain, bought two heads of cabbage for eighty yen! yes, i have loads of cabbage over here. i've made coleslaw, miso soup with cabbage and an interesting dish with ground beef simmered in chicken stock between leaves of cabbage (very yummy) but that about reaches the end of my cabbage recipes. any ideas out there (besides chopped cabbage). i guess i should plan on making okonomiyaki this weekend, but what's your best cabbage recipe? something easy and with ingredients i can get here in japan please!
3 comments:
Wow! That's a lot of cabbage. Try this one, I don't like cabbage, but this is pretty tasty as a side dish. It's kind of like a lasagna.
Cabbage Casserole
1 sm Head cabbage; cut in small pieces
4 tb Butter
4 tb Flour
1/2 ts Salt
1/4 ts Pepper
2 c Milk
1/2 lb Cheddar cheese; grated
Butter
Preheat oven to 350°.
Cook cabbage in water 10 minutes; drain. Make a white sauce of the butter, flour, salt, pepper and milk. Layer cabbage, sauce and cheese in casserole, using 1/3 at a time. Dot with butter; bake a half hour.
I made this in my slow cooker a couple weeks ago.
Slow Cooker Cabbage Casserole
500g minced pork-beef mix
1 med. onion (chopped)
1 small head cabbage
1 can diced tomatoes
200cc Ketchup
1 tsp cinammon
Salt & pepper to taste
Brown minced meat with onion; transfer to crockpot. Slice cabbage into small wedges; place on meat mixture. Mix tomatoes, sauces and seasonings; pour over all. Cover and cook on low 8-10 hours. Serve over rice or noodles.
I was just writing about okonomiyaki too.. wierd...
I make a thing similar to katie's but with meat. Kinda like stuffed cabbage, except it is not stuffed.
Post a Comment