last week i bought two heads of cabbage for fifty yen. good deal, don't you think? then, over the weekend, thinking he was getting a bargain, bought two heads of cabbage for eighty yen! yes, i have loads of cabbage over here. i've made coleslaw, miso soup with cabbage and an interesting dish with ground beef simmered in chicken stock between leaves of cabbage (very yummy) but that about reaches the end of my cabbage recipes. any ideas out there (besides chopped cabbage). i guess i should plan on making okonomiyaki this weekend, but what's your best cabbage recipe? something easy and with ingredients i can get here in japan please!